A giant lace cookie is a large cookie made of butter, sugar, vanilla flavor, flour, corn starch and salt.
Easy to prepare, tender and tasty, this cookie is ideal for daytime snacks.
| Difficulty level : easy |
| Prep time : 15 min |
| Rest time : 30 min |
| Cook time : 25 min |
| Total time : 40 min + 30 min (rest) |
| Yield : 8 servings |
| 1 cup softened butter |
| 1/2 cup sugar |
| 1/2 tsp vanilla flavor |
| 2 cups flour |
| 1/2 cup corn starch |
| a pinch of salt |
Preparation :
- Put the butter, sugar and vanilla flavor in a bowl and stir until a light and frothy mixture is obtained.
- Add the flour, corn starch and salt and knead quickly until a ball of dough forms.
- Spread and roll out the dough on a working surface until it forms a disc of 0.4 inch thick and 10 inch diameter.
- Place in a mold of the same size fitted with cooking paper.
- Using a fork, draw 8 slices on the dough, then refrigerate for at least 30 min.
- Preheat the oven in static mode to 360° F.
- Bake for about 25 min.
- Let it to cool.
- Place a stencil with a lace pattern on top, sprinkle generously with icing sugar, then carefully remove.
- Serve and enjoy !
RECIPE ONLY ! 