A cold lemon cream is a cold dessert made of mascarpone, lemon and fresh cream.
Easy and quick to prepare, particularly creamy and refreshing, it is ideal at the end of a meal or for the day’s snacks.
| Difficulty level : easy |
| Prep time : 20 min |
| Sitting time : – |
| Cook time : – |
| Total time : 20 min |
| Yield : 6 servings |
| 1 cup mascarpone |
| 1 lemon juice |
| 1 cup cold cream |
| 1 tsp Limoncello (optional) |
Preparation :
- In a bowl, whip the cream until stiff and set aside.
- In another bowl, mix the mascarpone with a spoon until it becomes creamy.
- Put the lemon juice and possibly the limoncello in a bowl.
- Add a first spoonful of cream and stir quickly.
- Then add alternately the mascarpone and the cream, one spoonful at a time until you get a creamy and homogeneous mixture.
- Put in the fridge.
- Use as a dessert or to garnish cakes.
- Enjoy!
RECIPE ONLY ! 