A cold lemon cream is a cold dessert made of mascarpone, lemon and fresh cream.

Easy and quick to prepare, particularly creamy and refreshing, it is ideal at the end of a meal or for the day’s snacks.

Difficulty level : easy
Prep time : 20 min
Sitting time : 
Cook time : –
Total time : 20 min 
Yield : 6 servings
1 cup mascarpone
1 lemon juice
1 cup cold cream
1 tsp Limoncello (optional)

Preparation :

  • In a bowl, whip the cream until stiff and set aside.
  • In another bowl, mix the mascarpone with a spoon until it becomes creamy.
  • Put the lemon juice and possibly the limoncello in a bowl. 
  • Add a first spoonful of cream and stir quickly. 
  • Then add alternately the mascarpone and the cream, one spoonful at a time until you get a creamy and homogeneous mixture.
  • Put in the fridge.
  • Use as a dessert or to garnish cakes.
  • Enjoy!

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