Coconut puddings are desserts made of milk, sugar, corn starch and flour coconut.

Easy and quick to make, deliciously scented with coconut, with a unique texture, they are perfect for daytime snacks.

Difficulty level : easy
Prep time : 10 min
Rest time : 12 h
Cook time : 20 min
Total time : 30 min + 12 h (rest)
Ingredients : 4 servings
1 cup milk
2 tsp sugar
1 tsp corn starch
1 cup coconut flour

Preparation :

  • Pour the milk into a saucepan.
  • Add sugar, corn starch and cook until soft, stirring constantly until the mixture thickens.
  • Pour the coconut flour into a non-stick pan and grill for 1 min.
  • When the milk mixture is about to thicken, pour in the toasted coconut flour.
  • Cook, stirring constantly, for another 10 min.
  • Pour the mixture into the mini-molds and allow to cool to room temperature.
  • Put the molds in the refrigerator and let stand for about 12 hours.
  • Unmold, sprinkle the surface with coconut flour and serve.
  • Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s