5 minute egg pudding are desserts based on milk, eggs, powdered sugar, cane sugar and vanilla extract.
Easy and quick to prepare, they are perfect for daytime snacks.
| Difficulty level : easy |
| Prep time : 5 min |
| Rest time : – |
| Cook time : 35 min |
| Total time : 40 min |
| Yield : 6 servings |
| 2 cups milk |
| 3 tbsp caster sugar |
| 3 tbsp cane sugar |
| 1 tbsp vanilla sugar |
| 1 tsp vanilla extract |
| 3 eggs / caramel |
Preparation :
- In a saucepan, boil the milk with the sugars and the vanilla extract.
- In a bowl, beat the eggs into an omelet.
- Pour the milk over the beaten eggs without ceasing to beat.
- Pour the caramel then the preparation in ramekins.
- Bake for 20 min at 250° F in a cold oven.
- Continue another 10 min at 360° F.
- Increase the temperature to 410° F and bake an additional 5 min.
- Take out and let cool.
- Serve and enjoy !
RECIPE ONLY ! 