An angels plumcake is a cake made of icing sugar, flour, eggs, fresh cream, vanilla and baking powder.
Easy and quick to make, this plumcake with its unique sweetness is ideal for daytime snacks.
| Difficulty level : easy |
| Prep time : 15 min |
| Rest time : – |
| Cook time : 45 min |
| Total time : 1 hour |
| Yield : 6 servings |
| 1,75 cups icing sugar |
| 2 cups flour |
| 4 medium-sized eggs |
| 1 cup unsweetened whipping cream |
| vanilla extract or 1 vanilla pod |
| 1 tbsp baking powder |
Preparation :
- In a bowl, pour the icing sugar with the whole eggs and mix with an electric mixer until you get a frothy consistency.
- Add the cream, then the flour sifted with baking powder and vanilla.
- Mix again at medium speed until a soft, creamy preparation is obtained.
- Provide a cake pan with parchment paper.
- Preheat the oven in static mode to 350° F.
- Pour the mixture into the mold and bake for about 45 min.
- After 35 min, stick a toothpick or the tip of a knife in the center of the cake.
- If it comes out dry, the cake is ready.
- Otherwise, continue cooking for another 5 min.
- Remove from the oven and let cool.
- Sprinkle with icing sugar.
- Serve and enjoy !
RECIPE ONLY ! 