An angels plumcake is a cake made of icing sugar, flour, eggs, fresh cream, vanilla and baking powder.

Easy and quick to make, this plumcake with its unique sweetness is ideal for daytime snacks.

Difficulty level : easy
Prep time : 15 min
Rest time : –
Cook time : 45 min
Total time : 1 hour
Yield : 6 servings
1,75 cups icing sugar
2 cups flour
4 medium-sized eggs
1 cup unsweetened whipping cream
vanilla extract or 1 vanilla pod
1 tbsp baking powder

Preparation :

  • In a bowl, pour the icing sugar with the whole eggs and mix with an electric mixer until you get a frothy consistency.
  • Add the cream, then the flour sifted with baking powder and vanilla. 
  • Mix again at medium speed until a soft, creamy preparation is obtained.
  • Provide a cake pan with parchment paper.
  • Preheat the oven in static mode to 350° F.
  • Pour the mixture into the mold and bake for about 45 min.
  • After 35 min, stick a toothpick or the tip of a knife in the center of the cake.
  • If it comes out dry, the cake is ready. 
  • Otherwise, continue cooking for another 5 min.
  • Remove from the oven and let cool.
  • Sprinkle with icing sugar.
  • Serve and enjoy !

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