Dairy and gluten free avocado mayonnaise is a preparation made of avocado, olive oil, soy milk, lemon, salt, vinegar and brown sugar.
This creamy and delicate dairy and gluten-free avocado mayonnaise is a perfect alternative to traditional avocado mayonnaise.
| Difficulty level: easy |
| Prep time : 5 min |
| Rest time : – |
| Cook time : – |
| Total time : 5 min |
| Yield : 4 servings |
| 1 avocado |
| 4 tbsp olive oil |
| 4 tbsp soy milk |
| 1 lemon |
| 1 tsp salt |
| 1 tsp cider vinegar |
| 1 tsp brown sugar |
Preparation :
- Wash the avocado, cut in half, remove the pit and extract the pulp.
- Place the avocado pulp in the bowl of a blender.
- Add the soy milk, juice of half a lemon and oil.
- Add the vinegar and salt.
- Mix the ingredients for at least 5 min until you get a smooth and homogeneous consistency.
- Serve and enjoy!
- Store in a glass jar in the refrigerator for 2 to 3 days maximum.
RECIPE ONLY ! 