Low fat mayonnaise is a preparation made of egg, cream cheese, water, mustard, olive oil and salt.
Easy and quick to prepare, soft and light, it is perfect as a seasoning or to accompany fish and shellfish dishes.
| Difficulty level : easy |
| Prep time : 5 min |
| Rest time : – |
| Cook time : – |
| Total time : 5 min |
| Yield : 4 servings |
| 1 large hard-boiled egg |
| 1 cup cream cheese (low in fat) |
| 2 tbsp water |
| 1 tbsp Dijon mustard |
| 1.5 tbsp olive oil |
| 1 pinch sea salt |
Preparation :
- Prepare the hard-boiled egg and cool quickly in cold running water or in a bowl with ice and water.
- Once cold, put the hard-boiled egg in the bowl of a blender and add half of the cream cheese and water.
- Mix then add the rest of the cream cheese and water while mixing.
- Incorporate the Dijon mustard, olive oil and salt and mix until you obtain a well emulsified, creamy, fine and homogeneous sauce.
- To lighten it even more, add a little more water, then adjust the salt if necessary.
- Enjoy !
Quote about cooking:
Joël Robuchon
“You can’t cook if you don’t like people!”
RECIPE ONLY ! 