LOW FAT MAYONNAISE

Low fat mayonnaise is a preparation made of egg, cream cheese, water, mustard, olive oil and salt.
Easy and quick to prepare, soft and light, it is perfect as a seasoning or to accompany fish and shellfish dishes.

Difficulty level : easy
Prep time : 5 min
Rest time :
Cook time :
Total time : 5 min
Yield : 4 servings
1 large hard-boiled egg
1 cup cream cheese (low in fat)
2 tbsp water
1 tbsp Dijon mustard
1.5 tbsp olive oil
1 pinch sea salt

Preparation :

  • Prepare the hard-boiled egg and cool quickly in cold running water or in a bowl with ice and water.
  • Once cold, put the hard-boiled egg in the bowl of a blender and add half of the cream cheese and water.
  • Mix then add the rest of the cream cheese and water while mixing.
  • Incorporate the Dijon mustard, olive oil and salt and mix until you obtain a well emulsified, creamy, fine and homogeneous sauce.
  • To lighten it even more, add a little more water, then adjust the salt if necessary.
  • Enjoy !

Quote about cooking:
“You can’t cook if you don’t like people!”

Joël Robuchon

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