An eggless lemon tiramisu is a dessert made of lady fingers soaked in lemon syrup; filled of mascarpone cream, lemon, yogurt, cream and icing sugar; decorated with white chocolate or whipped cream.
Easy and quick to prepare, without eggs and cooking, it is perfect at the end of a meal, lighter and refreshing than classic tiramisu.
| Level of difficulty : easy |
| Prep time : 15 min |
| Rest time : – |
| Cook time : – |
| Total time : 15 min |
| Ingredients : 6 servings |
| 25 to 30 lady fingers (Savoiardi) |
| 2 cups mascarpone |
| 3 tbsp plain yoghurt |
| 3 tbsp fresh cream |
| 3/4 cup icing sugar |
| 1 lemon (grated zest) |
| 1/2 cup water |
| 1/2 cup limoncello |
| 2 large lemons (juice) |
| 5 tbsp white chocolate |
Preparation :
- Place the mascarpone, lemon zest and icing sugar in a bowl and whisk. Once well mixed, add the lemon juice and yogurt. Mix well.
- In another bowl, whip the cream firmly and add delicately to the previously prepared cream, making slow movements up and down with a spatula.
- In a large bowl, pour the water and limoncello and mix.
- Take dessert cups.
- Soak the lady fingers with the mixture of water and limoncello.
- Place at the bottom of the cups and pour a little mascarpone cream over them.
- Make additional layers of lady fingers and cream if the glasses are tall and wide.
- Decorate with white chocolate shavings, lemon zest, lemon curd, mint leaves, crumbled meringues or whipped cream.
- Serve with limoncello or another liqueur.
- Enjoy !
RECIPE ONLY ! 