EGGLESS LEMON TIRAMISU

An eggless lemon tiramisu is a dessert made of lady fingers soaked in lemon syrup; filled of mascarpone cream, lemon, yogurt, cream and icing sugar; decorated with white chocolate or whipped cream.
Easy and quick to prepare, without eggs and cooking, it is perfect at the end of a meal, lighter and refreshing than classic tiramisu.

Level of difficulty : easy
Prep time : 15 min
Rest time : –
Cook time : 
Total time : 15 min
Ingredients : 6 servings
25 to 30 lady fingers (Savoiardi)
2 cups mascarpone
3 tbsp plain yoghurt
3 tbsp fresh cream
3/4 cup icing sugar
1 lemon (grated zest)
1/2 cup water
1/2 cup limoncello
2 large lemons (juice)
5 tbsp white chocolate

Preparation :

  • Place the mascarpone, lemon zest and icing sugar in a bowl and whisk. Once well mixed, add the lemon juice and yogurt. Mix well.
  • In another bowl, whip the cream firmly and add delicately to the previously prepared cream, making slow movements up and down with a spatula. 
  • In a large bowl, pour the water and limoncello and mix.
  • Take dessert cups.
  • Soak the lady fingers with the mixture of water and limoncello. 
  • Place at the bottom of the cups and pour a little mascarpone cream over them.
  • Make additional layers of lady fingers and cream if the glasses are tall and wide.
  • Decorate with white chocolate shavings, lemon zest, lemon curd, mint leaves, crumbled meringues or whipped cream.
  • Serve with limoncello or another liqueur.
  • Enjoy !

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