A 3 ingredients chocolate mousse is a dessert that includes dark chocolate, eggs and cream.

There are many chocolate mousse recipes that can vary in composition. We propose here an ultra-light recipe, without butter or sugar, particularly tasty.

Level of difficulty : easy
Prep time : 15 min
Rest time : 4 hours
Total time : 4 h 15 min
Yield: 6 servings
1.25 cup dark chocolate 
6 eggs
2 tbsp cream

Preparation :

  • Break the chocolate into pieces and melt in a bain-marie.
  • Add the fresh cream and mix well.
  • Separate the egg whites from the egg yolks in different containers.
  • Beat the egg whites tightly with a pinch of salt.
  • Pour the chocolate mixture over the egg yolks and stir well to prevent them from cooking.
  • Gently stir the egg whites into the chocolate-egg yolk mixture.
  • Refrigerate about 4h before serving.
  • Enjoy !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s