A 5 minute apple cake is a cake made of flour, sugar, milk, oil, eggs, yeast and apples that only takes a few minutes to make.

The ingredients measured with a cup, except the apples prepared in advance in a few minutes, are mixed quickly in a bowl, the dough put to bake in the oven.

Level of difficulty : easy
Prep time : 5 min
Rest time :
Cook time : 45 min
Total time : 50 min
Yield :  5/6 servings
2 cups flour 
1 cup caster sugar
1 cup milk 
3/4 cup peanut oil
3 apples 
3 eggs
1 tbsp baking powder
1 lemon zest
1 tsp cinnamon powder (optional)

Apples (2 min) :

  • Wash, peel the apples and remove the stems.
  • Cut one apple into cubes and the other two into thin slices.

Dough (3 min):

  • In a large bowl, pour the sifted flour with the baking powder, sugar, eggs, oil, milk, lemon zest and possibly cinnamon.
  • Whisk.
  • Add the diced apple to the dough.
  • Take a 10 inch pan, butter and flour slightly.
  • Pour the mixture into the pan.
  • Place the apple slices on the cake.

Cooking :

  • Preheat the oven in static mode to 360° F.
  • Bake for 40 to 45 minutes until the blade of a knife inserted in its center comes out dry.
  • Go out and let cool.
  • Sprinkle with icing sugar.
  • Serve and enjoy.

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