A 5 minute apple cake is a cake made of flour, sugar, milk, oil, eggs, yeast and apples that only takes a few minutes to make.

The ingredients measured with a cup, except the apples prepared in advance in a few minutes, are mixed quickly in a bowl, the dough put to bake in the oven.

Level of difficulty : easy

Prep time : 5 min

Rest time : –

Cook time : 45 min

Total time : 50 min

Yield :  5/6 servings

2 cups flour

1 cup caster sugar

1 cup milk

3/4 cup peanut oil

3 apples

3 eggs

1 tbsp baking powder

1 lemon zest

1 tsp cinnamon powder (optional)

Apples (2 min) :

• Wash, peel the apples and remove the stems.
• Cut one apple into cubes and the other two into thin slices.

Dough (3 min):

• In a large bowl, pour the sifted flour with the baking powder, sugar, eggs, oil, milk, lemon zest and possibly cinnamon.
• Whisk.
• Add the diced apple to the dough.
• Take a 10 inch pan, butter and flour slightly.
• Pour the mixture into the pan.
• Place the apple slices on the cake.

Cooking :

• Preheat the oven in static mode to 360° F.
• Bake for 40 to 45 minutes until the blade of a knife inserted in its center comes out dry.
• Go out and let cool.
• Sprinkle with icing sugar.
• Serve and enjoy.