A 5 minute orange cake is a cake made of flour, corn flower, sugar, eggs, oil and orange juice that can be prepared in less than 5 minutes.
Moist, fragrant, it is particularly suitable for daytime snacks.
| Level of difficulty : easy |
| Prep time : 5 min |
| Rest time : – |
| Cook time : 30 min |
| Total time : 35 min |
| Yield : 6 servings |
| 1.2 cup flour |
| 0.6 cup corn starch |
| 2/3 cup caster sugar |
| 0.4 cup (3.5 oz) orange juice |
| 4 tbsp oil |
| 2 eggs |
| 1/2 tbsp baking powder |
| icing sugar |
Preparation :
- Preheat oven to 360° F.
- Beat the eggs with the sugar until a frothy mixture is obtained.
- Pour in the oil and orange juice. Mix.
- Add the corn flower, flour and baking powder sifted together. Stir quickly.
- Pour the mixture into a 10 inch pan, provided with parchment paper, lightly oiled and floured.
- Level and bake for about 30 min until a toothpick inserted in its center comes out dry.
- Take out of the oven, let cool completely.
- Unmould and sprinkle with icing sugar.
- Serve and enjoy !
RECIPE ONLY ! 