A 5-minute brioche bread is a brioche made of flour, cream, sugar, eggs, yeast and salt.
Very easy and quick to make, without lifting and kneading time, it is perfect for breakfast or other daytime snacks.
| Level of difficulty : easy |
| Prep time : 5 min |
| Rest time : – |
| Cook time : 45 min |
| Total time : 50 min |
| Yield : 6 servings |
| 2.5 cups flour |
| 1 cup liquid cream |
| 2.5 tbsp sugar |
| 2 eggs |
| 1 tbsp baking powder |
| 1 pinch of salt |
Preparation :
- In a bowl, combine the flour and baking powder.
- Add cream and mix.
- Add the eggs, beaten beforehand, sugar and salt.
- Pour into a plumcake pan lined with baking paper.
- Preheat the oven in static mode to 360° F.
- Bake during 45 min.
- Remove from the oven and let cool.
- Unmould and let cool completely.
- Serve and enjoy !
RECIPE ONLY ! 