A 1 minute cocoa cake is a cake made of flour, cocoa, sugar, oil, milk, eggs, vanilla, yeast and icing sugar.
Easy and very quick to prepare, soft and deliciously flavored, it is perfect for daytime snacks.
| Level of difficulty : easy |
| Prep time : 1 min |
| Rest time : – |
| Cook time : 30 min |
| Total time : 31 min |
| Ingredients : 6 servings |
| 1.75 cups flour |
| 1/2 cup unsweetened cocoa powder |
| 1 cup caster sugar |
| 1/2 cup oil |
| 3/4 cup milk (room temperature) |
| 2 eggs (room temperature) |
| 1 tbsp vanilla extract |
| 1 tbsp baking powder |
| 1 tbsp icing sugar |
Preparation :
- In a bowl, combine the flour, sugar, sifted cocoa and sifted yeast.
- In a smaller bowl, combine the eggs, oil, milk and liquid vanilla.
- Pour the liquid dough into the bowl with the flour and mix for a few seconds until a homogeneous preparation is obtained.
- Pour the mixture into a 10 inch pan fitted with baking paper.
- Preheat the oven in static mode to 360° F.
- Bake for about 30 min.
- Perform the toothpick test which should come out dry if the cake is baked.
- Take out of the oven and let cool in the mold for at least 15 minutes.
- Unmould and let cool for at least 1 hour.
- Sprinkle the cake with cocoa powder and / or icing sugar.
- Serve and enjoy !
RECIPE ONLY ! 