1 minute cocoa cake is a cake made of flour, cocoa, sugar, oil, milk, eggs, vanilla, yeast and icing sugar.

Easy and very quick to prepare, soft and deliciously flavored, it is perfect for daytime snacks.

Level of difficulty : easy
Prep time : 1 min
Rest time : –
Cook time : 30 min
Total time : 31 min
Ingredients : 6 servings
1.75 cups flour
1/2 cup unsweetened cocoa powder
1 cup caster sugar
1/2 cup oil
3/4 cup milk (room temperature)
2 eggs (room temperature)
1 tbsp vanilla extract
1 tbsp baking powder
1 tbsp icing sugar

Preparation :

  • In a bowl, combine the flour, sugar, sifted cocoa and sifted yeast.
  • In a smaller bowl, combine the eggs, oil, milk and liquid vanilla.
  • Pour the liquid dough into the bowl with the flour and mix for a few seconds until a homogeneous preparation is obtained.
  • Pour the mixture into a 10 inch pan fitted with baking paper.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 30 min.
  • Perform the toothpick test which should come out dry if the cake is baked.
  • Take out of the oven and let cool in the mold for at least 15 minutes.
  • Unmould and let cool for at least 1 hour.
  • Sprinkle the cake with cocoa powder and / or icing sugar.
  • Serve and enjoy !

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