gluten free bread is a bread made of blended flour free of gluten, corn flour, nuts, water, brewer’s yeast, honey and salt.

Easy to prepare, gluten-free, this soft and tasty bread is ideal as an accompaniment to meals or daytime snacks.

Level of difficulty : easy
Prep time : 15 min
Rest time : 30 min
Cook time : 45 min
Total time : 1 h + 30 min (rest)
Yield : 6 servings
3 cups gluten-free mix flour
0.8 cup corn flour
0.6 cup nuts
1.25 cup water
1/2 tbsp brewer’s yeast
1 tsp honey
1 tsp de sel

Preparation :

  • Dissolve the yeast in a bowl with 0.5 cup water.
  • In a large bowl, combine the gluten-free flour mixture with the corn flour.
  • Add the coarsely chopped walnuts, honey and dissolved yeast.
  • Start mixing the ingredients, gradually adding 0.75 cup of lukewarm water.
  • Stir until a soft dough forms.
  • Add salt only at the end.
  • Knead the dough on a lightly floured work surface until you obtain a smooth and homogeneous dough.
  • Let the dough rise in a bowl, covered with a clean cloth, for about 30 min until it has doubled in size.
  • Take the dough again, form a loaf and place on a baking sheet lined with baking paper.
  • Preheat the oven in static mode to 400° F.
  • Bake for about 45 min.
  • Go out.
  • Let cool before slicing it.
  • Serve and enjoy !

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