summer peach crumble is a cake made with caramelized peaches and a crumble made from flour, butter and brown sugar. Easy and quick to prepare, both crispy and soft, it is perfect for daytime or at the end of a meal.

Level of difficulty : easy
Prep time : 15 min
Rest time : –
Cook time : 50 min
Total time : 1 h 5 min
Yield : 6 servings
Peaches :
8 ripe yellow peaches, peeled and pitted
2 tbsp caster sugar
2 tbsp water
Crumble :
0.8 cup butter
1.4 cup flour
3/4 cup brown sugar

Preparation :

  • Cut the peaches into quarters.
  • Place in a 10 inches diameter mold lined with baking paper.
  • Cover with sugar and drizzle with water.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 30 minutes until they caramelize slightly.
  • Remove from the oven and set aside.
  • In a bowl, knead the flour with the butter and brown sugar until you get a grainy dough, like large crumbs.
  • Spread out on a baking sheet lined with parchment paper.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 15 min.
  • Increase the oven temperature to 400° F.
  • Cover the previously cooked peaches with the crumble and bake for another 5 to 10 minutes.
  • Go out and let cool.
  • Serve and enjoy !

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