A summer peach crumble is a cake made with caramelized peaches and a crumble made from flour, butter and brown sugar. Easy and quick to prepare, both crispy and soft, it is perfect for daytime or at the end of a meal.
| Level of difficulty : easy |
| Prep time : 15 min |
| Rest time : – |
| Cook time : 50 min |
| Total time : 1 h 5 min |
| Yield : 6 servings |
| Peaches : |
| 8 ripe yellow peaches, peeled and pitted |
| 2 tbsp caster sugar |
| 2 tbsp water |
| Crumble : |
| 0.8 cup butter |
| 1.4 cup flour |
| 3/4 cup brown sugar |
Preparation :
- Cut the peaches into quarters.
- Place in a 10 inches diameter mold lined with baking paper.
- Cover with sugar and drizzle with water.
- Preheat the oven in static mode to 360° F.
- Bake for about 30 minutes until they caramelize slightly.
- Remove from the oven and set aside.
- In a bowl, knead the flour with the butter and brown sugar until you get a grainy dough, like large crumbs.
- Spread out on a baking sheet lined with parchment paper.
- Preheat the oven in static mode to 360° F.
- Bake for about 15 min.
- Increase the oven temperature to 400° F.
- Cover the previously cooked peaches with the crumble and bake for another 5 to 10 minutes.
- Go out and let cool.
- Serve and enjoy !
RECIPE ONLY ! 