GLUTEN FREE CHOCOLATE CAKE

A gluten free chocolate cake is a cake made of rice flour, potato starch, sugar, milk chocolate, butter, milk, eggs and yeast.

Easy and quick to prepare, soft, gluten-free, it is perfect for daytime snacks.

Level of difficulty : easy
Prep time : 15 min
Rest time : –
Cook time : 50 min
Total time : 1 h 5 min
Yield : 6 servings
1.2 cup rice flour
1 cup potato starch
1/2 cup sugar
1/2 cup milk chocolate
0.4 cup butter
4 tbsp milk
2 eggs
1 tbsp baking powder

Preparation:

  • Melt the chocolate in a double boiler with the butter.
  • In a bowl, whisk the egg yolks with the sugar until you get a light and fluffy mixture.
  • Pour in the melted chocolate and mix.
  • Gradually incorporate the sifted flour with the baking powder and starch, alternating with the milk.
  • In a bowl, whisk the egg whites until stiff.
  • Gently add the snowy egg whites to the mixture, using slow movements from the bottom of the spatula.
  • Butter and flour a cake pan and pour the mixture into it.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 50 min.
  • Test the toothpick which should come out of the center of the cake dry if the cake is baked.
  • Take out of the oven and let cool.
  • Remove from pan.
  • Sprinkle with icing sugar.
  • Serve and enjoy.

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