A gluten free chocolate cake is a cake made of rice flour, potato starch, sugar, milk chocolate, butter, milk, eggs and yeast.
Easy and quick to prepare, soft, gluten-free, it is perfect for daytime snacks.
| Level of difficulty : easy |
| Prep time : 15 min |
| Rest time : – |
| Cook time : 50 min |
| Total time : 1 h 5 min |
| Yield : 6 servings |
| 1.2 cup rice flour |
| 1 cup potato starch |
| 1/2 cup sugar |
| 1/2 cup milk chocolate |
| 0.4 cup butter |
| 4 tbsp milk |
| 2 eggs |
| 1 tbsp baking powder |
Preparation:
- Melt the chocolate in a double boiler with the butter.
- In a bowl, whisk the egg yolks with the sugar until you get a light and fluffy mixture.
- Pour in the melted chocolate and mix.
- Gradually incorporate the sifted flour with the baking powder and starch, alternating with the milk.
- In a bowl, whisk the egg whites until stiff.
- Gently add the snowy egg whites to the mixture, using slow movements from the bottom of the spatula.
- Butter and flour a cake pan and pour the mixture into it.
- Preheat the oven in static mode to 360° F.
- Bake for about 50 min.
- Test the toothpick which should come out of the center of the cake dry if the cake is baked.
- Take out of the oven and let cool.
- Remove from pan.
- Sprinkle with icing sugar.
- Serve and enjoy.
RECIPE ONLY ! 