A butter cream is a cream based on butter, icing sugar, fresh cream and vanilla.
Easy and quick to prepare, without eggs or meringue, it is perfect for garnishing cupcakes, desserts or cakes.
| Level of difficulty : easy |
| Prep time : 10 min |
| Rest time : – |
| Cook time : – |
| Total time : 10 min |
| Yield : 6 servings |
| 0.8 cup quality butter (room temperature) |
| 1.75 cup icing sugar |
| 5 tbsp fresh cream |
| 1/2 tsp vanilla extract |
Preparation :
- Take the butter out of the refrigerator 30 min before using until it reaches a soft consistency.
- Put the soft butter in a bowl, add the icing sugar and the vanilla and start beating with an electric whisk at medium speed for 5 min.
- After 5 min, gradually add the cream, continuing to whip for a few minutes.
- Transfer to a pastry bag to decorate cupcakes or use with a spatula directly on the cake to garnish.
- Store the buttercream for a few days in the refrigerator in an airtight container.
- Before use, put at room temperature for 15 to 20 min.
RECIPE ONLY ! 