A 3 minute cloudy coffee mousse is a mousse made of coffee, fresh cream and sugar.
Easy and very quick to make, dense, frothy and velvety, it is perfect at the end of a meal or during daytime snacks. It can also be used to garnish desserts and cakes.
|Level of difficulty : easy|
|Prep time : 3 min|
|Rest time : –|
|Cook time : –|
|Total time : 3 min|
|Yield : 6 servings|
|1 cup cold heavy cream|
|40 oz coffee espresso or decaffeinated coffee or 40 oz boiling water and 2 tbsp soluble or decaffeinated coffee)|
|1 tbsp caster sugar|
- Before making the coffee mousse, prepare the coffee and put 15 min in the refrigerator or 5 min in the freezer to accelerate the cooling.
- Pour the cold cream, sugar and coffee into a container with high sides.
- Whisk for 2 min until obtaining a frothy mixture.
- Serve and enjoy !