A 3 minute cloudy coffee mousse is a mousse made of coffee, fresh cream and sugar.
Easy and very quick to make, dense, frothy and velvety, it is perfect at the end of a meal or during daytime snacks. It can also be used to garnish desserts and cakes.
| Level of difficulty : easy |
| Prep time : 3 min |
| Rest time : – |
| Cook time : – |
| Total time : 3 min |
| Yield : 6 servings |
| 1 cup cold heavy cream |
| 40 oz coffee espresso or decaffeinated coffee or 40 oz boiling water and 2 tbsp soluble or decaffeinated coffee) |
| 1 tbsp caster sugar |
Preparation :
- Before making the coffee mousse, prepare the coffee and put 15 min in the refrigerator or 5 min in the freezer to accelerate the cooling.
- Pour the cold cream, sugar and coffee into a container with high sides.
- Whisk for 2 min until obtaining a frothy mixture.
- Serve and enjoy !
RECIPE ONLY ! 