Baked crispy zucchini slices are a preparation based on zucchini, breadcrumbs, grated Parmesan, salt and olive oil.

Easy and quick to prepare, crispy and tasty, they are perfect as an aperitif or as a side dish.

Level of difficulty : easy
Prep time : 20 min
Rest time : –
Cook time : 10 min
Total time : 30 min
Yield : 6 servings
2 large zucchini
grated parmesan
salt / olive oil

Preparation :

  • Wash and cut the ends of the zucchini.
  • Cut lengthwise into very thin slices.
  • Arrange the zucchini slices on a clean cloth, salt lightly and let drain for about 10 min, then turn, salt and wait another 10 min.
  • Dab lightly with absorbent paper.
  • Preheat the oven to 400 ° F in static mode.
  • In a dish, prepare breadcrumbs mixed with a little grated Parmesan.
  • Line a baking sheet with parchment paper and brush with a drizzle of oil.
  • Dip the zucchini in the breadcrumbs, one slice at a time and gently arrange in the pan, one next to the other.
  • Add a drizzle of oil (or spray).
  • Bake for about 10 min.
  • Turn the zucchini halfway through cooking and make sure they do not burn.
  • Take out of the oven immediately, as soon as the zucchini are crispy and golden.
  • Serve hot and enjoy !

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