10 minute baked potato chips without oil are potato chips made of thin slices of potatoes baked in the microwave oven.

Without fat, tailor-made salty, rustic, their taste and crispness are similar to regular chips.

Level of difficulty : easy
Prep time :  20 min
Rest time :
Cook time : 10 min
Total time : 30 min
Yield : 6 servings
2 potatoes (medium size)
sweet pepper, chili or paprika

Preparation :

  • Wash and peel the potatoes.
  • Cut into very thin slices almost transparent with a mandolin.
  • Rinse the potato slices several times in cold water, letting them soak for 5 minutes and changing the water often to remove as much starch as possible from the potatoes.
  • Dry the potato slices with paper towels.
  • Place a microwaveable dish of parchment paper.
  • Realize a layer of potato slices without overlapping them.
  • Lightly salt and add spices (paprika, pepper, rosemary, etc.).
  • Microwave during 5 min at 800 W.
  • Return potato slices halfway through cooking.
  • After 5 minutes, check the degree of crunch and possibly extend from 30 to 60 s to 200-300 W.
  • Let cool and serve.
  • Enjoy !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s