BAKED ZUCCHINI CHIPS

Baked zucchini chips are delicious chips made of zucchini, flour, olive oil and salt.

Easy and quick to prepare, crispy and tasty, they are perfect as an aperitif or a side dish.

Level of difficulty : easy
Prep time : 15 min
Rest time : 
Cook time : 15 min
Total time : 30 min
Yield : 4 servings
2 zucchini (large size)
2 tbsp flour
3 tbsp olive oil
salt

Preparation :

  • Cut the zucchini into thin slices with a sharp knife.
  • Then, bread the zucchini slices in the flour.
  • Remove excess flour.
  • Place in a baking sheet lined with parchment paper.
  • Finally, add the oil to the zucchini chips and sprinkle with a generous pinch of salt
  • Preheat the oven in static mode to 400° F.
  • Bake for about 15 to 18 min.
  • Halfway through cooking, turn the zucchini.
  • The last 5 minutes, turn on the grill and brown.
  • Twhile still hot, transfer to a paper towel-lined plate.
  • Flip for a few seconds, dry the oil and then immediately transfer to a serving dish.
  • Serve and enjoy !

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