Baked zucchini chips are delicious chips made of zucchini, flour, olive oil and salt.

Easy and quick to prepare, crispy and tasty, they are perfect as an aperitif or a side dish.

Level of difficulty : easy
Prep time : 15 min
Rest time : 
Cook time : 15 min
Total time : 30 min
Yield : 4 servings
2 zucchini (large size)
2 tbsp flour
3 tbsp olive oil

Preparation :

  • Cut the zucchini into thin slices with a sharp knife.
  • Then, bread the zucchini slices in the flour.
  • Remove excess flour.
  • Place in a baking sheet lined with parchment paper.
  • Finally, add the oil to the zucchini chips and sprinkle with a generous pinch of salt
  • Preheat the oven in static mode to 400° F.
  • Bake for about 15 to 18 min.
  • Halfway through cooking, turn the zucchini.
  • The last 5 minutes, turn on the grill and brown.
  • Twhile still hot, transfer to a paper towel-lined plate.
  • Flip for a few seconds, dry the oil and then immediately transfer to a serving dish.
  • Serve and enjoy !

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