A 10 minute giant cookie is a giant cookie made of flour, brown sugar, butter, chocolate chips, yeast, salt, egg and vanilla.

Easy and quick to prepare, tender and delicious, it is perfect for daytime snacks.

Level of difficulty : easy
Prep time : 10 min
Rest time : 
Cook time : 20 min
Total time : 30 min
Ingredients : 6 servings
2 cups flour
1/2 cup. brown sugar
1/2 cup butter
1/2 cup chocolate chips
1 tsp baking powder
1 pinch of salt
1 egg (at room temperature)
1 tsp liquid vanilla

Preparation :

  • In a bowl, beat the butter with the sugar and salt until a homogeneous mixture is obtained.
  • Add the egg and vanilla. Mix well.
  • Incorporate the flour, the baking powder then the chocolate chips.
  • Place the dough in the middle of a 8 inch pan lined with baking paper.
  • Flatten evenly in the bottom of the pan.
  • Preheat the oven in static mode to 360° F.
  • Bake during 20 min.
  • Take out of the oven, let cool for about 10 minutes.
  • Unmould and let cool on a rack.
  • Serve and enjoy !

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