grandma apple cake is a cake made of eggs, sugar, flour, butter, yeast, vanilla, milk, apples, raisins and pine nuts.

Easy and quick to prepare, soft and delicious, it’s perfect for daytime snacks.

Level of difficulty : easy
Prep time : 25 min
Rest time : 
Cook time : 45 min
Total time : 1 h 10 min
Yield : 6 servings
2 eggs
0.6 cup sugar
0.6 cup flour
4 tbsp butter
3/4 tbsp baking powder
1/2 tbsp vanilla sugar
1/2 cup milk
2 Golden apples
1/3 cup raisins
1/3 cup pine nuts

Preparation :

  • Put the raisins in a cup with hot water to soften them.
  • In a bowl, work the eggs with the sugar with an electric whisk until you obtain a light and fluffy compound. 
  • Then add the butter and milk, continuing to mix well. Then add the flour, baking powder and vanilla sugar until you get a homogeneous mixture.
  • Finally add the pine nuts and raisins. 
  • If the dough seems too firm, add a little milk.
  • At this point, we pour the dough into a 10 inch pan fitted with baking paper.
  • Wash the apples, remove the core and cut into thin slices. 
  • Arrange the apple slices in shelves starting from the outside and forming two circles one inside the other.
  • Add pine nuts on top.
  • Preheat the oven in static mode to 360° F.
  • Bake for about 45 min.
  • Take out of the oven and let cool.
  • Serve and enjoy !

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