Guacamole is a Mexican culinary preparation made with avocado, fresh chili, fresh cilantro, onions, tomatoes, lemon juice, salt and pepper. It can also feature cumin, garlic, paprika, ginger, or bell pepper.
Guacamole is a Castilian word, derived from the Aztec word ahuaca-mulli, meaning “avocado sauce”. In Mexico before the Spanish conquest, guacamole was a culinary preparation made of avocado, tomatoes, fresh chilli and salt.
Easy to prepare, suitable for vegans, there are different recipes of guacamole according to the regions. The usual accompaniments for guacamole are corn tortilla chips or nachos.
This recipe barely requires 1 minute to make.
|Level of difficulty : easy|
|Prep time : 1 min|
|Rest time : –|
|Cook time : –|
|Total time : 1 min|
|Yield : 1/3 pound guacamole|
|1/3 tomato (small size)|
|1/3 purple onion (medium size)|
|5 to 6 fresh coriander leaves|
|1 pinch of salt|
- Put all the ingredients in a bowl and beat quickly to mix without looking for a liquid consistency.
- Add the lime juice and salt.
- Serve and enjoy !
- Store in the refrigerator in a bowl covered with plastic film.