A summer lemon pie is a lemon pie made of a slightly sweet dough base and a soft and delicate lemon cream.
Easy and quick to prepare, fresh and delicious, it is perfect for daytime snacks or as a dessert.
| Level of difficulty : easy |
| Prep time : 20 min |
| Rest time : 1 hour |
| Cook time : 40 min |
| Total time : 1 h + 1 h (rest) |
| Yield : 6 servings |
| Pie pastry : |
| 1.5 cup flour |
| 1/2 cup butter |
| 2 tbsp sugar |
| 1 pinch of salt |
| 1 egg yolk |
| 4 tbsp cold water |
| Cream : |
| 3 tbsp sour cream |
| 3 eggs |
| 3 tbsp flour |
| 3 tbsp sugar |
| 1/2 tbsp vanilla sugar po 1 vanilla pod |
| 1 lemon (juice and zest) |
Preparation :
- In a bowl, mix 1.5 cup of flour with 1/2 cup butter, 2 tbsp sugar, 1 pinch of salt, 1 egg yolk and 4 tbsp of cold water until you get a smooth paste.
- Then wrap in plastic wrap and refrigerate for 1 hour.
- In another bowl, combine the eggs, sour cream, sugar, lemon juice, lemon zest and add the flour.
- Mix until you get a smooth cream.
- Preheat the oven in static mode to 360° F.
- Roll out the dough and place in a 10 inch pie pan.
- Put parchment paper on the dough and sprinkle with dry beans.
- Bake during 15 min.
- Take the dough out of the oven, remove the beans.
- Garnish with cream. Level.
- Return to the oven for 25 minutes (also at 360° F).
- Go out and let cool.
- Serve and enjoy !
RECIPE ONLY ! 