summer lemon pie is a lemon pie made of a slightly sweet dough base and a soft and delicate lemon cream.

Easy and quick to prepare, fresh and delicious, it is perfect for daytime snacks or as a dessert.

Level of difficulty : easy
Prep time : 20 min
Rest time : 1 hour
Cook time : 40 min
Total time : 1 h + 1 h (rest)
Yield : 6 servings
Pie pastry :
1.5 cup flour
1/2 cup butter
2 tbsp sugar
1 pinch of salt
1 egg yolk
4 tbsp cold water
Cream :
3 tbsp sour cream
3 eggs
3 tbsp flour
3 tbsp sugar
1/2 tbsp vanilla sugar po 1 vanilla pod
1 lemon (juice and zest)

Preparation :

  • In a bowl, mix 1.5 cup of flour with 1/2 cup butter, 2 tbsp sugar, 1 pinch of salt, 1 egg yolk and 4 tbsp of cold water until you get a smooth paste.
  • Then wrap in plastic wrap and refrigerate for 1 hour.
  • In another bowl, combine the eggs, sour cream, sugar, lemon juice, lemon zest and add the flour.
  • Mix until you get a smooth cream.
  • Preheat the oven in static mode to 360° F.
  • Roll out the dough and place in a 10 inch pie pan.
  • Put parchment paper on the dough and sprinkle with dry beans.
  • Bake during 15 min.
  • Take the dough out of the oven, remove the beans.
  • Garnish with cream. Level.
  • Return to the oven for 25 minutes (also at 360° F).
  • Go out and let cool.
  • Serve and enjoy !

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