zucchini cake without dough is a savory salted cake made of zucchini, eggs, ham, cheese spread, parmesan, salt and pepper.

Easy and quick to prepare, requiring no dough base, this tasty cake is perfect as a starter or as a main course with a green salad aside.

Level of difficulty : easy
Prep time : 10 min
Rest time : 
Cook time : 20 min
Total time : 30 min
Yield : 6 servings
2.5 zucchini (medium size)
2 eggs
1/2 cup ham
1/2 cup cream cheese
1/2 cup grated Parmesan cheese
salt pepper

Preparation :

  • Wash and remove the ends of the zucchini.
  • Cut into thin slices.
  • Grill the zucchini slices until cooked through.
  • Line a 10 inch pan lined with baking paper.
  • Cut the cooked ham into small pieces.
  • Place the zucchini slices in the bottom of the mold, add the ham, salt and then the Parmesan.
  • Break the eggs into a plate.
  • Add salt, pepper and cheese.
  • Beat with a fork.
  • Pour the preparation over the zucchini, making sure that it penetrates all the layers.
  • Preheat the oven in static mode to 360° F.
  • Bake during 20 min.
  • Once cooked, remove from the oven and let stand 1 hour before slicing and serving.
  • Enjoy !

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