A 2 minute coffee cake is a cake made of flour, sugar, eggs, yeast, salt, yogurt and coffee that can be prepared in less than 2 minutes.
Easy and very quick to prepare, this soft and delicately scented cake is ideal for daytime snacks.
| Level of difficulty : easy |
| Prep time : 2 min |
| Rest time : – |
| Cook time : 30 min |
| Total time : 32 min |
| Yield : 6 servings |
| 2 cups flour |
| 1 cup caster sugar |
| 4 eggs |
| 1 tbsp baking powder |
| 1 pinch of salt |
| 1 cup plain yoghurt |
| 16 oz coffee |
Preparation :
- In a bowl, mix all the ingredients.
- Using a whisk or a fork, mix until a smooth, even mixture is obtained;
- Pour into a buttered and floured a 10 inch pan.
- Preheat the oven in static mode to 360° F.
- Bake for about 30 min.
- Test the toothpick which should come out of the center of the cake dry if the cake is baked.
- Go out and let cool.
- Serve and enjoy !
RECIPE ONLY ! 