A 5 minute coconut pudding is a dessert cream composed of eggs beaten in coconut milk and sugar poured on a layer of caramel and baked in a bain-marie.

Easy and fast to prepare, it is ideal for daytime snacks.

Level of difficulty : easy

Prep time : 5 min

Rest time : –

Cook time : 45 min

Total time :  50 min

Yield : 6 servings

1.5 cup coconut milk

5 eggs (medium size)

1/3 cup sugar

Caramel :

1/4 cup sugar

1 tsp water

Caramel (4 min) :

• Pour the sugar and cold water into a saucepan. Optionally add a few drops of lemon juice.
• Bring to a boil without stirring.
• When the sugar begins to color, stir gently to distribute the caramel without splashing the walls.
• As soon as the caramel reaches the desired color, stop cooking and pour the caramel in a rectangular (7* 11 inch) glass mold.

Pudding (1 min) :

• In a bowl, add the coconut milk, then the eggs and sugar. 
• Mix during 1 min.
• Pour the mixture into the mold.
• Preheat oven to 360 ° F.
• Pour water into the drip pan.

Cooking :

• Bake during 40 min.
• Remove from the oven and cool in the refrigerator.
• Unmould on a serving platter.
• Serve and enjoy !