A 2 ingredient (Nutella-eggs) cake is a cake made of eggs and Nutella.

Since Nutella already contains several ingredients (sugar, hazelnuts, skimmed milk, low-fat cocoa, vanillin, etc.), this cake with 2 main ingredients is actually endowed with many ingredients !

Very easy to make, it is very suitable for breakfast or with a coffee.

Level of difficulty : easy

Prep time : 10 min

Cook time : 40 min

Rest time : –

Total time : 50 min

Yield :  4 servings

1/2 cup Nutella

2 eggs

Preparation :

• Preheat the oven to 360° F.
• Provide a 10 inch pan lined with baking paper.
• Butter and flour slightly. Put aside.
• In a large bowl, beat the eggs with an electric whisk.
• Put on maximum speed for about 5 min until obtaining a pale and frothy preparation.
• Heat the Nutella in a small saucepan.
• Add to the eggs and incorporate with an electric whisk at minimum speed until a homogeneous mixture is obtained.
• Pour into the mold.
• Bake for about 35 to 40 min until a knife blade inserted in its center comes out dry.
• Get out of the oven.
• Let cool and sprinkle with icing sugar.
• Serve and enjoy.