A 5 minute rice pudding with raspberry jam is a dessert made of rice pudding garnished with raspberry jam.
Easy to prepare, the slightly tangy flavor of cherry jam pairs perfectly with the sweetness of rice pudding.
| Level of difficulty : easy |
| Prep time : 5 min |
| Rest time : – |
| Cook time : 45 min |
| Total time : 50 min |
| Yield : 6 servings |
| 3 cups milk |
| 1 cup long grain rice or round rice |
| 2 tbsp sugar |
| 1 tbsp vanilla sugar |
| cinnamon and raspberry jam |
Preparation :
- Put the rice in a saucepan with the milk and sugar and cook uncovered over very low heat for about 45 minutes until it softens.
- Stir from time to time so that it does not stick to the bottom of the pan.
- Add a little more milk if needed.
- Take out the rice when cooked, mix well and arrange in bowls.
- Before serving, sprinkle the rice with a little cinnamon, raspberry jam.
- Enjoy !
RECIPE ONLY ! 