A 5 minute rice pudding with raspberry jam is a dessert made of rice pudding garnished with raspberry jam.

Easy to prepare, the slightly tangy flavor of cherry jam pairs perfectly with the sweetness of rice pudding.

Level of difficulty : easy
Prep time : 5 min
Rest time : –
Cook time : 45 min
Total time : 50 min
Yield : 6 servings
3 cups milk
1 cup long grain rice or round rice
2 tbsp sugar
1 tbsp vanilla sugar
cinnamon and raspberry jam

Preparation :

  • Put the rice in a saucepan with the milk and sugar and cook uncovered over very low heat for about 45 minutes until it softens.
  • Stir from time to time so that it does not stick to the bottom of the pan.
  • Add a little more milk if needed.
  • Take out the rice when cooked, mix well and arrange in bowls.
  • Before serving, sprinkle the rice with a little cinnamon, raspberry jam.
  • Enjoy !

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