BEST ZUCCHINI CORN FRITTERS RECIPE

Zucchini corn fritters are fritters made of zucchini, flour, eggs, milk, butter, cheese, sugar, salt, corn, baking powder and pepper.

Easy and quick to prepare, light and fluffy, they can be served with different dressings during the meal.

Difficulty level : low
Prep time : 10 min
Rest time :
Cook time : 10 min
Total time : 20 min
Yield : 12 fritters
1 cup grated zucchini
1 cup all purpose flour
1 egg (beaten)
1/2 cup milk
1/8 cup butter (melted)
1/2 cup grated emmental or Cheddar
1 pinch salt
1 pinch brown pepper
1/4 cup sugar
1/2 tbsp baking powder
3/4 cup fresh corn
oil (frying)

Steps :

  • In a bowl, stir together flour, baking powder, sugar, salt, and pepper.
  • In an other bowl, whisk together eggs, milk, and butter.
  • Whisk wet ingredients into dry ingredients.
  • Stir in zucchini, corn, and cheese. Mix well.
  • Warm oil in a cast iron skillet over medium-high heat.
  • Drop batter by the tablespoonful into hot oil.
  • Fry until crisp and brown on both sides.
  • Remove to paper towels.
  • Serve hot and enjoy !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s