A 1 minute apple cake is a cake made of eggs, butter, sugar, salt, flour, vanilla, milk, yeast and apple.

Easy and very quick to prepare, soft and fragrant, it is perfect for daytime snacks.

Difficulty level : low

Prep time : 1 min

Rest time : –

Cook time : 45 mins

Total time : 46 mins

6 servings

3 eggs

1/2 cup butter, melted

2/3 cup caster sugar

2 cups flour all purpose

2/3 cup milk

1 tbsp baking powder

1 apple

1 pinch salt

brown sugar (finishing)

Steps :

• Preheat the oven in static mode to 360° F.
• Add the eggs, softened butter, sugar, salt and vanilla extract to the bowl of a blender. Mix.
• While mixing, add the flour then the milk and finally the baking powder.
• Mix well.
• Wash, dry and cut an apple into thin slices.
• Pour the dough into a mold 10 inch pan lined with baking paper.
• Arrange the apple slices in a rosette on top.
• Sprinkle cane sugar on top.
• Bake during 45 at 50 mins.
• Take out of the oven and let cool.
• Serve and enjoy!