zucchini crumble is a salted cake made with zucchini, flour, butter, parmesan, ham, egg, mozzarella, olive oil, salt and pepper.

Easy to prepare, tasty and with a pleasant consistency, it is ideal for a meal as a starter or as a main course with a salad.

Difficulty level : easy
Prep time : 25 min
Rest time :
Cook time : 10 + 40 min (50 min)
Total time : 1 h 15 min
6 servings
3 zucchini (medium size)
2.5 cups all purpose flour
2/3 cup butter, cold
1 cup grated parmesan cheese
1/2 cup cooked ham
1/2 cup mozzarella cheese
3 tbsp olive oil
1 egg

Steps :

  • In a bowl, put the flour, cold butter, egg, Parmesan and salt.
  • Knead until you get a consistency of crumbs.
  • Line a 10 inch pan with baking paper and cover the bottom with half the dough.
  • Put in the refrigerator along with the other half of the crumbs placed in a bowl.
  • Wash the zucchini, remove the ends and cut into rings.
  • Pour oil in a pan, let heat for a few moments over medium heat then add the zucchini.
  • Cook for about 10 minutes, turning them often. Season.
  • Once warm or cold, spread over the layer of dough in the mold.
  • Arrange the cut mozzarella slices on top, then the ham slices.
  • Then cover with the remaining crumbled dough.
  • cover the entire surface of the cake well.
  • Preheat the oven in static mode to 360°F.
  • Bake for about 40 minutes until the surface is golden brown.
  • Serve hot.
  • Enjoy !

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