A zucchini crumble is a salted cake made with zucchini, flour, butter, parmesan, ham, egg, mozzarella, olive oil, salt and pepper.

Easy to prepare, tasty and with a pleasant consistency, it is ideal for a meal as a starter or as a main course with a salad.

Difficulty level : easy

Prep time : 25 min

Rest time : –

Cook time : 10 + 40 min (50 min)

Total time : 1 h 15 min

6 servings

3 zucchini (medium size)

2.5 cups all purpose flour

2/3 cup butter, cold

1 cup grated parmesan cheese

1/2 cup cooked ham

1/2 cup mozzarella cheese

3 tbsp olive oil

1 egg

salt

pepper

Steps :

• In a bowl, put the flour, cold butter, egg, Parmesan and salt.
• Knead until you get a consistency of crumbs.
• Line a 10 inch pan with baking paper and cover the bottom with half the dough.
• Put in the refrigerator along with the other half of the crumbs placed in a bowl.
• Wash the zucchini, remove the ends and cut into rings.
• Pour oil in a pan, let heat for a few moments over medium heat then add the zucchini.
• Cook for about 10 minutes, turning them often. Season.
• Once warm or cold, spread over the layer of dough in the mold.
• Arrange the cut mozzarella slices on top, then the ham slices.
• Then cover with the remaining crumbled dough.
• cover the entire surface of the cake well.
• Preheat the oven in static mode to 360°F.
• Bake for about 40 minutes until the surface is golden brown.
• Serve hot.
• Enjoy !