A 5-minute cocoa bottle cake is a cake made of flour, cocoa, sugar, eggs, oil, milk, baking powder and vanilla; which can be prepared in less than 5 minutes with a 2 qt (2 l) bottle.

Easy and quick to cook, soft and fragrant, it is ideal for daytime snacks or unplanned events.

Difficulty level : easy

Prep time : 5 min

Rest time : –

Cook time : 45 min

Total time : 50 min

Yield : 6 servings

1.75 cups	flour
0.5 cup	bitter cocoa powder
1 cup	sugar
2	eggs
3.5 fl oz	vegetable oil
6.5 fl oz	milk ( or water or orange juice)
1 tbsp	baking powder
to taste	vanilla extract

Steps :

• Take a 2qt plastic bottle and place a funnel in the neck.
• Add the eggs, sugar and vanilla extract.
• Close the bottle and shake for a few seconds.
• Replace the funnel and add the oil and milk (or orange juice or water).
• Shake for a few more seconds.
• Then sift the flour with the bitter cocoa and yeast and insert into the bottle with the funnel.
• Close the bottle and shake vigorously for about 1 min until you obtain a creamy and thick paste.
• Line a 10 inch pan of parchment paper.
• Pour in the dough.
• Preheat the oven in static mode to 360° F.
• Bake for about 40 min.
• Test the toothpick which should come out of the center of the cake dry if the cake is baked.
• Leave to cool in the oven with the door open for 10 min.
• Take out of the oven and let cool completely.
• Sprinkle with icing sugar.
• Serve and enjoy !