A 10 minute chocolate pie is a tart made of a shortcrust pastry base and a filling of dark chocolate, butter, flour, sugar, eggs; sprinkled with cocoa powder.
Easy to prepare, tender and delicious, it can be enjoyed during the daytime snacks.
| Difficulty level : easy |
| Prep time : 15 min |
| Rest time : – |
| Cook time : 20 min |
| Total time : 35 min |
| 6 people |
| 1 shortcrust pastry roll |
| 2/3 cup (125 g) dark chocolate (70% cocoa) |
| 1/2 cup (120 g) butter |
| 1/2 cup (60 g) flour |
| 1 cup (200 g) sugar |
| 4 eggs |
| cocoa powder |
Steps :
- Preheat the oven in static mode to 340°F/170 ° C.
- Line a 10-11 inches pie pan with parchment paper.
- Place the shortcrust pastry in the mold.
- Melt the chocolate in a bain-marie.
- Add the butter and stir with a spatula.
- In a bowl, quickly beat the eggs with the sugar, then add the sifted flour.
- Gently fold the egg mixture into the chocolate mixture using slow up and down movements with a spatula.
- Pour the mixture into the mold.
- Bake for about 20 min.
- Take out of the oven and let cool.
- Sprinkle the surface with cocoa powder.
- Serve and enjoy !
RECIPE ONLY ! 