A 10 minute chocolate pie is a tart made of a shortcrust pastry base and a filling of dark chocolate, butter, flour, sugar, eggs; sprinkled with cocoa powder.

Easy to prepare, tender and delicious, it can be enjoyed during the daytime snacks.

Difficulty level : easy
Prep time : 15 min
Rest time :
Cook time : 20 min
Total time : 35 min
6 people
1 shortcrust pastry roll
2/3 cup (125 g) dark chocolate (70% cocoa)
1/2 cup (120 g) butter
1/2 cup (60 g) flour
1 cup (200 g) sugar
4 eggs
cocoa powder

Steps :

  • Preheat the oven in static mode to 340°F/170 ° C.
  • Line a 10-11 inches pie pan with parchment paper.
  • Place the shortcrust pastry in the mold.
  • Melt the chocolate in a bain-marie.
  • Add the butter and stir with a spatula.
  • In a bowl, quickly beat the eggs with the sugar, then add the sifted flour.
  • Gently fold the egg mixture into the chocolate mixture using slow up and down movements with a spatula.
  • Pour the mixture into the mold.
  • Bake for about 20 min.
  • Take out of the oven and let cool.
  • Sprinkle the surface with cocoa powder.
  • Serve and enjoy !

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