A 5 minute yogurt cloud cake is a cake made of flour, sugar, yogurt, oil, cornstarch, eggs, baking powder, lemon and powdered sugar. It can be prepared in less than 5 minutes.

Easy and quick to prepare, ultra-moist and sweet, it can be enjoyed as a snack during the day, alone or with creams or fruits.

Difficulty level : easy
Prep time : 10 mins
Rest time :
Cook time : 40 mins
Total time : 50 mins
Yield : 6 servings
2 cups (250 g) flour
3/4 cup (150 g) sugar
0.6 cup (150 g) plain yogurt
3 fl oz (90 ml) oil
50 g (1/3 cup (50 g) cornstarch
3 medium sized eggs
1 tablespoon baking powder
1 lemon (grated zest)
icing sugar

Steps :

  • In a bowl, sift and add flour, cornstarch and baking powder.
  • In another bowl, whisk the eggs with the sugar until they are white.
  • Add the yogurt and oil and continue mixing.
  • Gradually add the flour, cornstarch and baking powder mixture and continue to whisk at high speed.
  • Add lemon juice and mix gently with a spatula from bottom to top.
  • Pour into a buttered and floured 9-10 inch (24-26 cm) diameter pan.
  • Preheat oven in static mode to 360°F/180°C.
  • Bake for about 40 minutes.
  • Test with a toothpick that should come out dry in the center of the cake if it is cooked.
  • Once puffed up and golden, remove from oven and let cool in pan to room temperature.
  • Unmold, place on a plate and sprinkle with powdered sugar.
  • Serve and enjoy!

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