A giant cake is a cake made of flour, corn flower, sugar, oil, eggs, yeast and yogurt.

Soft and very tall, it can be cut like a panettone, eaten at breakfast or during other daytime snacks and can be used to realise layer cakes.

Steps :

• Separate the egg whites from the yolks.
• Beat whites until stiff with a pinch of salt and set aside.
• Put the egg yolks and sugar in a bowl and beat with an electric whisk until light and fluffy.
• Add the yogurt and oil and beat for a few more minutes.
• Gradually add the sifted flour and cornflour together and mix well to avoid lumps.
• Add the sachet of baking powder and mix.
• Finally, gently fold the egg whites into the remaining batter, using slow upward strokes.
• Line a high-sided 4 to 6″ diameter baking pan with parchment paper, forming a large tube.
• Pour the mixture into the pan, levelling the surface well.
• Preheat oven to 320°F/160°C .
• Bake for about 50 minutes, until a knife blade inserted in the center comes out dry.
• Turn off the oven, open the door and let the cake cool completely.
• Once cooled, sprinkle with powdered sugar.
• Serve and enjoy !