LEMON MASCARPONE MOUSSE

A lemon mascarpone mousse is a dessert made with mascarpone, whipped cream, sugar, lemon and salt.

Quick and easy to prepare, this creamy and melting dessert with a fresh flavor can be enjoyed as a snack during the day or at the end of a meal.

Level of difficulty : easy
Prep time : 10 mins
Rest time :
Cook time :
Total time : 10 mins
Yield : 6 servings
1 cup (225 g) mascarpone
0.85 cup (200 ml) whipped cream
1/2 cup (100 g) sugar
3.3 oz (100 ml) lemon juice
1 lemon (grated rind)
1 pinch of salt

Steps :

  • In a large bowl, pour the mascarpone and mix with the sugar with a spoon.
  • Add salt, lemon zest and strained juice. Stir again.
  • Whip the cold cream from the refrigerator with an electric mixer.
  • Incorporate little by little and delicately to the previous mixture without dismantling it.
  • Pour the mousse into glasses and refrigerate for at least 4 hours.
  • Serve the lemon mousse and decorate with lemon zest.
  • Enjoy!

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