A lemon mascarpone mousse is a dessert made with mascarpone, whipped cream, sugar, lemon and salt.
Quick and easy to prepare, this creamy and melting dessert with a fresh flavor can be enjoyed as a snack during the day or at the end of a meal.
| Level of difficulty : easy |
| Prep time : 10 mins |
| Rest time : – |
| Cook time : – |
| Total time : 10 mins |
| Yield : 6 servings |
| 1 cup (225 g) mascarpone |
| 0.85 cup (200 ml) whipped cream |
| 1/2 cup (100 g) sugar |
| 3.3 oz (100 ml) lemon juice |
| 1 lemon (grated rind) |
| 1 pinch of salt |
Steps :
- In a large bowl, pour the mascarpone and mix with the sugar with a spoon.
- Add salt, lemon zest and strained juice. Stir again.
- Whip the cold cream from the refrigerator with an electric mixer.
- Incorporate little by little and delicately to the previous mixture without dismantling it.
- Pour the mousse into glasses and refrigerate for at least 4 hours.
- Serve the lemon mousse and decorate with lemon zest.
- Enjoy!
RECIPE ONLY ! 