A 8 Tablespoon Yogurt Cake is a cake made with 8 tablespoons of flour, sugar, yogurt, milk, eggs and baking powder, flavored with lemon and vanilla; which takes less than 10 minutes to prepare.
Easy and quick to prepare, soft and fragrant, it can be eaten at breakfast or during other daytime snacks.

Difficulty level : easy
Prep time : 10 mins
Rest time :
Cook time : 40 mins
Total time : 50 mins
Yield : 6/8 servings
8 tablespoons flour
8 tablespoons sugar
8 tablespoons plain yogurt
8 tablespoons milk
4 eggs
1/2 tablespoon baking powder
1 lemon (grated zest)
vanilla extract or 1 vanilla pod

Steps :

  • In a bowl, sift flour and mix with sugar.
  • Form a fountain in the center and add the eggs, vanilla and lemon zest.
  • Start kneading the mixture and add the yogurt and milk.
  • Knead the dough for a few minutes and finally add the baking powder.
  • Butter a bavarian mould and sprinkle with sugar.
  • Preheat the oven in static mode to 360°F.
  • Bake for about 40 minutes.
  • Do the toothpick test, which should come out dry in the center of the cake if it is cooked.
  • Remove and let cool.
  • Turn out, serve and enjoy!

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