A 5 Minute Milk Chocolate Cake is a cake made with milk chocolate, eggs, sugar, butter, flour, milk, salt and yeast, that can be prepared in less than 5 minutes.

Easy and quick to prepare, soft and smooth, this cake can be eaten during daytime snacks.

Difficulty level : low
Prep time : 5 mins
Rest time :
Cook time : 45 mins
Total time : 50 mins
Yield : 6 servings
1.5 cups (250 g) milk chocolate (plus about 1/3 cup -50 g- of decoration)
3 eggs, at room temperature
2/3 cup (125 g) sugar
1/2 cup (120 g) butter
2 cups (250 g) flour 
3/4 cup (180 ml) milk
1 pinch of salt
1 tablespoon baking powder

Steps :

  • In a saucepan, melt chocolate with butter over very low heat, stirring occasionally.
  • Whisk the eggs with the sugar whisk for about 5 minutes until the mixture triples in volume and becomes fluffy.
  • Mix at low speed, add milk, flour sifted with baking powder, a pinch of salt and melted chocolate.
  • Pour the mixture into a 23 to 24 cm chimney mould.
  • Add many small pieces of chocolate (about 50 g) on top.
  • Preheat the oven in static mode to 180°C.
  • Bake for about 40 to 45 minutes.
  • Do the toothpick test, which should come out dry in the center of the cake if it is cooked.
  • Take out and let cool.
  • Unmould and serve decorated with chocolate pieces and a pinch of powdered sugar.
  • Enjoy!

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