Chocolate praline mousse is a mousse made with praline chocolate, eggs, praline and salt, that can be prepared in a few minutes.

Easy and quick to prepare, creamy and fragrant, it can be eaten alone or used to garnish layer cakes.

Steps :

• Break the praline chocolate into small pieces in a small bowl.
• Melt in a double boiler.
• When completely melted, remove from heat and stir until smooth.
• Let cool.
• Separate the yolks from the egg whites.
• Beat the egg whites until stiff, adding 1 large pinch of salt.
• Gently pour the warmed chocolate over the egg yolks while mixing vigorously.
• Add 1/3 of the stiffly beaten egg whites, mixing to loosen the chocolate cream.
• Gently fold in the remaining egg whites, using a spatula to spread the chocolate evenly without making the whites fall.
• Gradually add the praline powder, while mixing gently.
• Pour the mousse into a container and leave to cool for about 2 hours in the refrigerator.
• Serve and enjoy!