Chocolate praline mousse is a mousse made with praline chocolate, eggs, praline and salt, that can be prepared in a few minutes.

Easy and quick to prepare, creamy and fragrant, it can be eaten alone or used to garnish layer cakes.

Level of difficulty : easy
Prep time : 10 mins
Rest time :
Cook time : 5 mins
Total time : 15 mins
Yield : 6 servings
1.5 cups (250 g) “praline” chocolate
7 eggs
2/3 cup (75 g) praline powder
1 pinch of salt

Steps :

  • Break the praline chocolate into small pieces in a small bowl.
  • Melt in a double boiler.
  • When completely melted, remove from heat and stir until smooth.
  • Let cool.
  • Separate the yolks from the egg whites.
  • Beat the egg whites until stiff, adding 1 large pinch of salt.
  • Gently pour the warmed chocolate over the egg yolks while mixing vigorously.
  • Add 1/3 of the stiffly beaten egg whites, mixing to loosen the chocolate cream.
  • Gently fold in the remaining egg whites, using a spatula to spread the chocolate evenly without making the whites fall.
  • Gradually add the praline powder, while mixing gently.
  • Pour the mousse into a container and leave to cool for about 2 hours in the refrigerator.
  • Serve and enjoy!

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