Tiramisu (literally “pull me up”, “cheer me up” or “give me strength”) is a traditional Italian dessert.

Easy and quick to prepare, it can be enjoyed at the end of a meal or during daytime snacks.

Steps :

• Whisk the egg yolks in a bowl, then add the softened mascarpone.
• Mix with a spatula, moving slowly from bottom to top so as not to disassemble the mixture.
• Add the melted and cooled white chocolate.
• Whisk the mixture for a few minutes.
• In another bowl, whip the egg whites until stiff, adding the sugar.
• Gently add the egg whites to the mascarpone cream and white chocolate.
• Now make the coffee without softening it.
• Take a square or rectangular mold and line with parchment paper.
• Add a first layer of savoyards lightly soaked in coffee.
• Pour the first layer of mascarpone cream inside and add a new layer of coffee-soaked Savoyards, then cover with a new layer of cream.
• Continue until you reach the edge of the mold.
• Finally, place in the refrigerator for a few hours before serving.
• Add white chocolate shavings or cinnamon if desired.
• Enjoy!