A coffee flan is a dessert made with milk, sugar, eggs, gelatine, soluble coffee, cocoa powder and coffee liqueur.

Easy and quick to make, delicate and fragrant, it can be enjoyed as a snack during the day.

Level of difficulty : easy
Prep time : 10 mins
Rest time : 4 hours
Cook time : 5 min
Total time : 15 mins + 4 hours (refrigerator)
Yield : 6 servings
12 ounces milk 
4 tablespoons powdered sugar 
2 egg yolks
1 teaspoon gelatin powder
1.5 tablespoons soluble coffee 
1 teaspoon cocoa powder 
coffee liqueur 

Steps :

  • Pour the milk into a saucepan, heat and remove from the pan when it begins to simmer.
  • In a bowl, mix the egg yolks with the sugar using an electric whisk.
  • Add the sifted soluble coffee and cocoa.
  • Mix everything together and pour in the boiling milk while stirring constantly.
  • Pour the mixture back into the saucepan and heat over low heat.
  • Stir with a wooden spoon and remove from the heat as soon as the mixture is thick enough.
  • Add gelatin powder and mix well.
  • Pour the coffee liqueur into individual molds and fill with the preparation.
  • Let cool in the refrigerator for 4 to 5 hours.
  • Before serving, turn the coffee flans over in small plates.
  • Enjoy !

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