A coffee flan is a dessert made with milk, sugar, eggs, gelatine, soluble coffee, cocoa powder and coffee liqueur.
Easy and quick to make, delicate and fragrant, it can be enjoyed as a snack during the day.
| Level of difficulty : easy |
| Prep time : 10 mins |
| Rest time : 4 hours |
| Cook time : 5 min |
| Total time : 15 mins + 4 hours (refrigerator) |
| Yield : 6 servings |
| 12 ounces milk |
| 4 tablespoons powdered sugar |
| 2 egg yolks |
| 1 teaspoon gelatin powder |
| 1.5 tablespoons soluble coffee |
| 1 teaspoon cocoa powder |
| coffee liqueur |
Steps :
- Pour the milk into a saucepan, heat and remove from the pan when it begins to simmer.
- In a bowl, mix the egg yolks with the sugar using an electric whisk.
- Add the sifted soluble coffee and cocoa.
- Mix everything together and pour in the boiling milk while stirring constantly.
- Pour the mixture back into the saucepan and heat over low heat.
- Stir with a wooden spoon and remove from the heat as soon as the mixture is thick enough.
- Add gelatin powder and mix well.
- Pour the coffee liqueur into individual molds and fill with the preparation.
- Let cool in the refrigerator for 4 to 5 hours.
- Before serving, turn the coffee flans over in small plates.
- Enjoy !
RECIPE ONLY ! 