5 minute yogurt coffee cream is a cream made with Greek yogurt, fresh cream, mascarpone, sugar, coffee and vanilla; that can be prepared in less than 5 minutes.
Easy and quick to prepare, frothy, light and delicious, it can be enjoyed as a daytime snack or used to garnish desserts and cakes.
|Difficulty level : easy|
|Prep time : 5 mins|
|Break : 1 hour|
|Cook time : –|
|Total time : 5 mins + 1 hr (rest)|
|Yield : 6 servings|
|250 g (1 cup) Greek yogurt|
|250 ml (1 cup) fresh cream|
|150g (2/3 cup) mascarpone|
|4 tablespoons powdered sugar|
|50 ml (1/4 cup) cold coffee|
|1 teaspoon coffee powder|
- In a bowl, whisk the mascarpone and yogurt with the powdered sugar, liquid coffee, coffee powder and vanilla.
- Add the fresh cream and whip until you have a very compact and homogeneous cream.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Serve and enjoy.