5 minute yogurt coffee cream is a cream made with Greek yogurt, fresh cream, mascarpone, sugar, coffee and vanilla; that can be prepared in less than 5 minutes.
Easy and quick to prepare, frothy, light and delicious, it can be enjoyed as a daytime snack or used to garnish desserts and cakes.
| Difficulty level : easy |
| Prep time : 5 mins |
| Break : 1 hour |
| Cook time : – |
| Total time : 5 mins + 1 hr (rest) |
| Yield : 6 servings |
| 250 g (1 cup) Greek yogurt |
| 250 ml (1 cup) fresh cream |
| 150g (2/3 cup) mascarpone |
| 4 tablespoons powdered sugar |
| 50 ml (1/4 cup) cold coffee |
| 1 teaspoon coffee powder |
| vanilla extract |
Steps :
- In a bowl, whisk the mascarpone and yogurt with the powdered sugar, liquid coffee, coffee powder and vanilla.
- Add the fresh cream and whip until you have a very compact and homogeneous cream.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Serve and enjoy.
RECIPE ONLY ! 