5 Minute Coffee Icing is a powdered sugar and coffee preparation that takes less than 5 minutes to make.

Easy to make, it is perfect for decorating cakes, cream puffs, cookies, pies and more.

Difficulty level : low
Prep time : 5 mins
Break :
Cook time : 
Total time : 5 mins
about 200 g of coffee icing
1 cup of strong coffee (ristretto mocha type)
1 cup (150 g) icing sugar

Steps :

  • Prepare the coffee.
  • Put the powdered sugar in a bowl.
  • Gradually pour the hot coffee over the powdered sugar while stirring with a spoon.
  • Stir until the sugar has absorbed the coffee to form a smooth cream.
  • Once ready, let cool to room temperature.
  • Cover with plastic wrap or use and enjoy !

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