5 Minute Coffee Icing is a powdered sugar and coffee preparation that takes less than 5 minutes to make.
Easy to make, it is perfect for decorating cakes, cream puffs, cookies, pies and more.
| Difficulty level : low |
| Prep time : 5 mins |
| Break : – |
| Cook time : – |
| Total time : 5 mins |
| about 200 g of coffee icing |
| 1 cup of strong coffee (ristretto mocha type) |
| 1 cup (150 g) icing sugar |
Steps :
- Prepare the coffee.
- Put the powdered sugar in a bowl.
- Gradually pour the hot coffee over the powdered sugar while stirring with a spoon.
- Stir until the sugar has absorbed the coffee to form a smooth cream.
- Once ready, let cool to room temperature.
- Cover with plastic wrap or use and enjoy !
RECIPE ONLY ! 