5 minute Lemon plumcake is a cake made with lemons, flour, sugar, eggs, oil or butter, cream, baking powder and salt; that can be prepared in less than 5 minutes.
Easy and quick to prepare, soft and with an authentic taste, it can be enjoyed during the day’s snacks.
| Difficulty level : easy |
| Prep time : 15 mins |
| Rest time : – |
| Cook time : 40 mins |
| Total time : 55 mins |
| Yield : 6 servings |
| 1.75 cups (220 g) flour |
| 2/3 cup (125 g) sugar |
| 4 eggs |
| 1/3 cup (80 ml) rapeseed oil or 1/2 cup (100 g) melted butter |
| 1/4 cup (50 ml) whipping cream |
| 1 tablespoon baking powder |
| 2 lemons (juice and grated zest) |
| 1 pinch of salt |
Steps :
- In a bowl, beat eggs with sugar and salt until fluffy.
- Add lemon peel.
- Squeeze the juice, strain through a sieve and pour into the mixture.
- Add the cream, then the oil and continue to beat.
- Sift the flour with the yeast and incorporate gently into the preparation.
- Preheat oven to 392°F/200°C in static mode.
- Pour the batter into a cake pan lined with parchment paper.
- Bake for 5 minutes.
- Lower the oven temperature to 320°F/160°C and continue baking for 35 minutes.
- Remove from the oven, let cool in the pan for 10 minutes then turn out onto a rack.
- Leave until completely cooled.
- Serve and enjoy.
RECIPE ONLY 