5 Minute Egg Yolk Cream is a creamy mixture of egg yolks, flour, sugar and milk, topped with caramel; it takes less than 5 minutes to prepare.

Quick and easy to prepare, creamy and delicious, it can be enjoyed as a daytime snack.

Difficulty level : low

Prep time : 5 mins

Rest time : –

Cook time : 15 mins

Total time : 20 mins

Yield : 6 servings

5 egg yolks

4 tablespoons flour or cornstarch

4 tablespoons powdered sugar

2 cups milk

caramel topping (optional)

Steps :

• In a bowl, beat egg yolks with sugar until mixture turns white.
• Add flour and continue to whisk.
• Pour in a little milk, stir and pour into a saucepan.
• Put on low-medium heat.
• Gradually add the remaining milk while stirring and continue cooking over high heat.
• Lower the heat as soon as the cream begins to set and continue cooking over medium heat, stirring constantly, until it thickens.
• Pour the cream into a cold bowl to stop the cooking.
• Pour a little caramel in the bottom of the glasses and pour the cream.
• Let cool and store in the refrigerator.
• Serve and enjoy !

Quote :

“You have to put your heart into the kitchen.”

Rosa Lewis