Mascarpone strawberry cream is a cream made with mascarpone, strawberries, fresh cream, vanilla and lemon.

Easy and quick to prepare, creamy and delicate, it can be eaten as a dessert with a spoon or used to garnish entremets and cakes.

Difficulty level : easy

Prep time: 10 mins

Rest time: –

Cook time: 5 mins

Total time: 15 mins

Yield : 6 persons

Cream:

230 g (1 cup) mascarpone

220 g (1/2 pound) strawberry coulis

110 g (1/2 cup) creamfresh

4 tablespoons vanilla sugar

Strawberry sauce :

220 g (1/2 pound) strawberries

2 tablespoons of sugar

2 tablespoons lemon juice

Steps :

• Wash well the strawberries.
• cut into small pieces and put in a saucepan with the sugar and lemon juice.
• Cook for a few minutes until the strawberries wilt and dry out a bit.
• Remove the strawberries from the heat, mix and let cool completely before using.
• Whip the cream with the icing sugar.
• Then add the mascarpone and the strawberry coulis and whisk again until you obtain a foamy and homogeneous mixture.
• Serve and enjoy !