A soft milk coffee cake is a cake made of flour, sugar, oil, baking powder, eggs, coffee and milk.

Easy to prepare, fluffy, soft and delicious, it is ideal for breakfast or as a daytime snack.

Difficulty level : easy
Prep time : 15 mins
Break :
Cook time : 45 mins
Total time : 1 hour
Yield : 6 servings
2 cups (240g) flour
1 cup (190g) sugar
3 tablespoons oil
1 tablepoon baking powder
2 eggs
2.5 onces (75 ml) mocha coffee
1/2 cup (110 ml) semi-skimmed milk (or vegetable milk)
2 tablespoons instant coffee
icing sugar

Steps :

  • Prepare the coffee and leave to cool without sweetening it.
  • In a bowl, put the eggs and the sugar and whisk for about 5 minutes until you obtain a light and fluffy mixture.
  • In another bowl, mix coffee and milk and heat a little without boiling.
  • Then add the instant coffee and mix well to dissolve it.
  • Add the café au lait to the bowl containing the egg mixture.
  • Stir gently with the whisk.
  • Also add the oil and mix.
  • Finally, add the sifted flour with the baking powder and mix without overworking.
  • Line a 9 inch mold with parchment paper and pour the mixture into it.
  • Preheat the oven in static mode to 340°F/170°C.
  • Bake for about 45 mins.
  • Do the toothpick test which should come out dry from the center of the cake if it is cooked.
  • Take out and let cool completely.
  • Sprinkle with icing sugar.
  • Serve and enjoy!

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