Orange cloud cake is a cake made from sugar, eggs, flour, oil, yeast and orange.
Light, soft and fragrant, it can be eaten for breakfast or a snack.

Difficulty: easy

Prep time: 15 mins

Rest: –

Cook time: 40 mins

Total time: 55 mins

Yield : 6 servings

3 eggs, at room temperature

1 cup (200 g) caster sugar

1 orange (grated zest)

1/2 lemon (grated zest)

1/2 cup (120 ml) orange juice

3 oz (90 ml) oil

2 cups (250 g) flour

1 packet of baking powder

1 pinch of salt

Steps :

• Butter and flour a 10 inch diameter mold.
• In a bowl, whisk the whole eggs for 5 minutes with the sugar and the grated orange and lemon zest, until a light and frothy mixture is obtained.
• While whisking, pour in the seed oil and strained orange juice.
• Stir again for 2 to 3 minutes. 
• Finally, add the flour, baking powder and a pinch of salt previously mixed and sifted together.
• Mix everything until you obtain a smooth, homogeneous and lump-free mixture.
• Pour the mixture into the mold.
• Preheat the oven in static mode to 175°C.
• Bake for approximately 40 to 45 minutes. 
• Do the toothpick test. If it comes out clean from the center of the cake, the cake is done.
• Remove from the oven and let cool, unmold.
• Sprinkle with icing sugar.
• Serve and enjoy !

Quotation :

“Good cooking is the fertilizer of a pure conscience.” Nicolas-Toussaint des Essarts